Our air-conditioned restaurant is open from Tuesday to Sunday evening.
The chef offers local dishes: confits, foie gras, Gizzard salad, duck breast fillet...
Our dishes are prepared using local produce. We work with local producers.
You can also sample delicious local wine. The Cahors Wine is exceptional.
Local set menu (€19.50):
Foie gras delight and duck fritons,
Duck confit and fried potatoes,
The dish of the day, depending on the availability of local produce