Flavoursome, hearty dishes
Our chef offers you the change to discover tasty, local, home-cooked dishes
Our air-conditioned restaurant is open from Tuesday to Sunday evening.
The chef offers local dishes: confits, foie gras, Gizzard salad, duck breast fillet...
Our dishes are prepared using local produce. We work with local producers.
You can also sample delicious local wine. The Cahors Wine is exceptional.